Tru Blu Buffet
Selection of three roast meats from Beef, Pork, Lamb, Chicken, Hot Ham (Turkey Breast $2.50ph extra), hot roast potatoes, seven salads/vegetables, freshly baked bread, condiments, and desserts (choose 3 or 2 if under 40 guests). Vegetarian and vegan options available. $35.90 per head ($33.90 without desserts).
