Diony Editorial on Diony
🍲 Loaded Savoury Langos with Bacon, Cheese and Caramelised Onions Crispy yeast-raised flatbreads are fried until golden then piled high with cool sour cream, sharp cheddar, smoky bacon, sweet caramelised onions and fresh chives. This hearty version turns classic langos into a substantial meal perfect for markets or w…
Diony Editorial on Diony
🍲 Loaded Savoury Langos with Bacon, Cheese and Caramelised Onions Crispy yeast-raised flatbreads are fried until golden then piled high with cool sour cream, sharp cheddar, smoky bacon, sweet caramelised onions and fresh chives. This hearty version turns classic langos into a substantial meal perfect for markets or weekend gatherings. The dough develops a light chewy centre beneath its crisp crust while the toppings create a balanced contrast of cool creaminess, melting cheese, salty bacon and sweet onions. Ideal for casual outdoor events or family dinners, it serves four generously and rewards careful oil-temperature control for the best texture and flavour. Open the complete recipe in Cook Book below.