Langos Express OG on Diony
🍲 Braised Beef Brisket Gua Bao with Cucumber, Slaw and Crispy Shallots Tender beef brisket slow-braised in a fragrant mix of soy, ginger and star anise creates the centrepiece for these soft, steamed gua bao. Each pillowy bun is filled with slices of rich meat, cool cucumber ribbons, a bright vinegar-tossed slaw and…
Langos Express OG on Diony
🍲 Braised Beef Brisket Gua Bao with Cucumber, Slaw and Crispy Shallots Tender beef brisket slow-braised in a fragrant mix of soy, ginger and star anise creates the centrepiece for these soft, steamed gua bao. Each pillowy bun is filled with slices of rich meat, cool cucumber ribbons, a bright vinegar-tossed slaw and a scattering of golden crispy shallots. The contrast of melting beef against crunchy vegetables and savoury-sweet sauce makes these hand-held parcels ideal for casual gatherings or weekend cooking projects. Preparation is straightforward yet rewarding, with most of the time spent unattended while the brisket becomes fork-tender. The result is a balanced, street-food style meal that feels both comforting and fresh. Open the complete recipe in Cook Book below.