Little Midden by Mark Olive on Diony
Little Midden by Mark Olive brings Indigenous-inspired eats to the busy Haymarket scene. Tucked inside the Hay St Market food hall at Paddy’s Markets, it serves grilled seafood and native-ingredient skewers in a lively hawker-style vibe. The spot highlights contemporary Australian flavours with ingredients like saltbu…
Little Midden by Mark Olive on Diony
Little Midden by Mark Olive brings Indigenous-inspired eats to the busy Haymarket scene. Tucked inside the Hay St Market food hall at Paddy’s Markets, it serves grilled seafood and native-ingredient skewers in a lively hawker-style vibe. The spot highlights contemporary Australian flavours with ingredients like saltbush and pepperberry. 🌿 #SydneyEats #PaddysMarkets #IndigenousFlavours