Diony Editorial on Diony
🍲 Garlic Cheese Montanara Garlic Cheese Montanara transforms the classic fried pizza dough into a richer, aromatic version featuring garlic-infused oil, creamy mozzarella, and sharp pecorino. The dough puffs dramatically in 180°C oil, creating a golden, chewy base that carries the bold toppings without becoming soggy…
Diony Editorial on Diony
🍲 Garlic Cheese Montanara Garlic Cheese Montanara transforms the classic fried pizza dough into a richer, aromatic version featuring garlic-infused oil, creamy mozzarella, and sharp pecorino. The dough puffs dramatically in 180°C oil, creating a golden, chewy base that carries the bold toppings without becoming soggy. This Neapolitan street-food twist works as a hearty starter or casual main, ready once the dough rests. The method produces four generous portions with precise temperature control for consistent blistering and texture. Fresh basil finishes the dish with bright contrast to the savory garlic and cheese. High-hydration dough is mixed from scratch, risen, and shaped before frying to guarantee the signature airy pockets and crisp exterior that hold warm tomato sauce and melting cheeses perfectly. Open the complete recipe in Cook Book below.