George on Diony
🍲 Classic Chicken Pad Kee Mao Pad Kee Mao, also known as drunken noodles, delivers bold Thai street-food flavor with wide rice noodles stir-fried in a savory-sweet-spicy sauce. The pictured dish features tender chicken, glossy flat noodles, fragrant Thai basil, and crisp green onions tossed over high heat. This versi…
George on Diony
🍲 Classic Chicken Pad Kee Mao Pad Kee Mao, also known as drunken noodles, delivers bold Thai street-food flavor with wide rice noodles stir-fried in a savory-sweet-spicy sauce. The pictured dish features tender chicken, glossy flat noodles, fragrant Thai basil, and crisp green onions tossed over high heat. This version balances heat from fresh chilies with the anise-like aroma of holy basil and the umami depth of oyster and soy sauces. Ready in under 45 minutes, it makes an impressive weeknight dinner or weekend crowd-pleaser that tastes even better than takeout. The wide noodles soak up the glossy sauce while remaining chewy, and the quick high-heat cooking keeps the chicken juicy and the vegetables bright. Open the complete recipe in Cook Book below.